Crispy fries tossed in truffle oil, fresh garlic, and parsley, finished with a generous sprinkle of freshly grated Parmesan. Decadent, aromatic, and seriously hard to put down.
Perfectly crispy fries dusted with bold Nashville hot spice—just the right kick of heat and flavor. Trust us, you’re gonna want a side of ranch. Just ask your server!
Sweet potato waffle fries tossed in our hot honey that is made with local wildflower honey, a touch of cayenne, and finished with a dusting of ranch powder. Sweet, spicy, and totally addictive.
Crispy fries smothered in creamy Monterey Jack cheese sauce, topped with our house-made pork bomb, cotija and white cheddar cheeses, and a sprinkle of fresh cilantro. Bold, comforting, and packed with flavor.
Our creamy Monterey Jack cheese sauce blended with our savory pork green chili bomb, topped with cotija cheese and fresh green onions. Served with gluten-free corn tortilla chips—because dipping should always be this good.
A stack of gluten-free corn tortilla chips loaded up with creamy Monterey Jack cheese sauce, refried peruano beans, salsa roja, rich cotija cheese, fresh tomatoes, and a sprinkle of cilantro.
Shareable Size $16
Upgrade your nachos with chicken, steak, avocado, roasted jalapeños, or sour cream to make them your own!
Steak $12, Chicken $7, Mojo Pork $7, Avocado $4, Sour cream $1, Roasted jalapeños $1
Our wings are slow-cooked in their own fat for unmatched tenderness and then fried to crispy perfection. Served as a set of six or twelve and tossed in your choice of house-made sauce: Buffalo, Barbecue, Carolina Gold BBQ, Hot Honey, or Nashville Dry Rub. Every bite is bold, flavorful, and unforgettable.
Creamy burrata paired with sweet and spicy peach green chili jam, crispy prosciutto, fresh basil, and a drizzle of olive oil. Served with toasted bread—perfect for scooping up every last bite.
All of our salads are crafted with house-made dressings and fresh, quality ingredients.
Enhance any salad with your choice of grilled or fried chicken, grilled salmon, seared steak, or fresh avocado
Mixed greens, shaved carrots, cucumbers, and juicy tomatoes tossed in a tangy white balsamic dressing, topped with grilled sourdough croutons. Fresh, crisp, and satisfying.
Chopped romaine, house-made Caesar dressing, grilled sourdough croutons, and Parmesan cheese. A classic, fresh, and crisp.
Mixed greens, applewood-smoked bacon, cherry tomatoes, hard-boiled egg, marinated chicken breast, blue cheese crumbles, and a red wine vinaigrette. A hearty, flavorful salad.
Marinated beets with chimichurri, goat cheese, candied walnuts, and mixed greens tossed in a red wine vinaigrette. A vibrant, earthy, and refreshing combination.
Romaine lettuce, grilled red onions, shaved radish, and cherry tomatoes tossed in chili lime ranch, topped with marinated steak cooked to perfection. Bold, savory, and satisfying.
Our pork green chili is made from an old family recipe using green chilies, green onions, garlic, and pork butt that’s slow-cooked until melt-in-your-mouth tender. Garnished with our savory pork bomb, cotija cheese, and fresh green onions.
Available with your choice of a flour or corn tortilla for an additional charge.
Crafted from seasonal, fresh ingredients and inspired by what’s available locally, our rotating soup selection is always changing.
Please ask your server for today’s offering.
All burgers and sandwiches are served with your choice of French fries or a garden salad tossed in our house-made white balsamic dressing.
All options can be made gluten-free or prepared with a plant-based Impossible Burger upon request.
Customize your dish with premium proteins and flavorful extras:
A classic done right—an all-beef patty with melted American cheese, lettuce, tomato, pickles, onions, and our house-made comeback sauce.
Double the beef, double the bacon, American cheese, caramelized onions, crispy lettuce, pickles and comeback sauce on a toasted bun. Big, bold, and seriously satisfying.
A Colorado bison patty topped with white cheddar, roasted jalapéno, tomato, red onion, green chili marmalade, arugula, and green chili mayo, all on a toasted Kaiser bun. Rich, flavorful, and just a bit spicy.
A classic beef patty topped with American cheese, caramelized onions, iceberg lettuce, pickles, and our chef’s secret sauce. Simple, timeless, and a true throwback.
Crispy buttermilk-fried chicken coated in Nashville seasoning, topped with tangy apple coleslaw, pickles, and comeback sauce on a toasted bun. Big flavor, bold heat.
Crispy buttermilk-fried chicken tossed in house-made buffalo sauce with lettuce, tomato, pickles, and onions on a toasted bun. Spicy, tangy, and oh-so-crunchy.
Crispy buttermilk-fried chicken with lemon garlic aioli, iceberg lettuce, and pickles on a toasted bun. A refreshing twist on a classic.
Mojo Pork, Ham, Swiss, Beer Mustardaise, Pan Sobao & Dill pickles
No Substitutions
Tender pulled pork smothered in JC’s Carolina Gold barbecue sauce, topped with tangy apple coleslaw and crisp pickles, served on a toasted bun.
House breaded buttermilk chicken tenders and Fries
Elbow pasta in a creamy white cheddar cheese sauce, topped with herb breadcrumbs and baked until golden. A comforting classic done right.
Gluten-free pasta available upon request
Creamy white cheddar cheese sauce with tender pasta, savory pork green chili, roasted green chilies, herb breadcrumbs, and cotija cheese—all baked to bubbly perfection. Cheesy, spicy, and seriously comforting.
Gluten-free pasta available upon request
New York Strip topped with the herbed garlic butter and truffle fries.
Seared salmon topped with herb compound butter, served with truffle fries tossed in garlic and parsley, finished with freshly grated Parmesan. Rich and satisfying.
Two pieces of beer-battered cod, hand-battered and fried to order, served with crispy French fries, apple cabbage slaw, house-made remoulade, and malt vinegar. A classic, elevated.
All kids meals come with a choice of: fountain drink, juice or milk
12 and under (+$5 adult upgrade)
Tangy, creamy Key lime cheesecake on a buttery gluten-free graham cracker crust. The perfect balance of sweet and tart.
A rich, creamy cheesecake on a gluten-free chocolate cookie crust, and a drizzle of chocolate and peanut butter. A decadent treat for the kid in all of us.
Chocolate cookie crust, Reese’s peanut butter, chocolate fudge drizzle & peanut butter cup crumble
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
To ensure we provide the best possible service to everyone, we try to limit splitting checks for larger parties, as it does take some extra time. For groups of six or more, we recommend organizing payment together, but we’re happy to help in any way we can.
GLUTEN-FRIENDLY NOTICE:
Items marked as Gluten-Friendly (GF) are made without ingredients that typically contain gluten. However, please be advised that our kitchen is not a gluten-free environment. We do not have dedicated fryers or work surfaces, and cross-contamination may occur. While we make every effort to accommodate dietary needs, we cannot guarantee the absence of gluten.
A 2% Business Improvement Fee will be added to all checks. This fee helps support ongoing investments in our facilities, equipment, technology, and overall guest experience. Thank you for helping us continue improving the restaurant.
We do not separate checks by items for parties of 6 or more. However, we are more than happy to take multiple payments for one check by dollar amount. Example: $100 total, $60 on one card and $40 on another. Thank you for your understanding as this policy helps greatly with the flow of our restaurant.
Our creamy Monterey Jack cheese sauce blended with our savory pork green chili bomb, topped with cotija cheese and fresh green onions. Served with gluten-free corn tortilla chips—because dipping should always be this good.
A stack of gluten-free corn tortilla chips loaded up with creamy Monterey Jack cheese sauce, refried peruano beans, salsa roja, rich cotija cheese, fresh tomatoes, and a sprinkle of cilantro.
Shareable Size $16
Upgrade your nachos with chicken, steak, avocado, roasted jalapeños, or sour cream to make them your own!
Steak $16, Chicken $8, Avocado $4, Sour cream $1, Roasted jalapeños $1
Our wings are slow-cooked in their own fat for unmatched tenderness and then fried to crispy perfection. Served as a set of six or twelve and tossed in your choice of house-made sauce: Buffalo, Barbecue, Hot Honey, or Nashville Dry Rub. Every bite is bold, flavorful, and unforgettable.
Perfectly crispy fries dusted with bold Nashville hot spice—just the right kick of heat and flavor. Trust us, you’re gonna want a side of ranch. Just ask your server!
Crispy fries tossed in truffle oil, fresh garlic, and parsley, finished with a generous sprinkle of freshly grated Parmesan. Decadent, aromatic, and seriously hard to put down.
Sweet potato waffle fries tossed in our hot honey that is made with local wildflower honey, a touch of cayenne, and finished with a dusting of ranch powder. Sweet, spicy, and totally addictive.
All burgers and sandwiches are served with your choice of French fries or a garden salad tossed in our house-made white balsamic dressing.
All options can be made gluten-free or prepared with a plant-based Impossible Burger upon request.
A classic done right—an all-beef patty with melted American cheese, lettuce, tomato, pickles, onions, and our house-made comeback sauce.
Crispy buttermilk-fried chicken with lemon garlic aioli, iceberg lettuce, and pickles on a toasted bun. A refreshing twist on a classic.
Backhouse Cabernet Sauvignon
Backhouse Chardonnay
Old Fashioned
Whiskey Sour
Lavender Bees Knees
Gimlet
Lemon Drop Martini
Vodka Mule
A slice of toasted sourdough topped with whipped goat cheese, fresh avocado, arugula, a sliced hard-boiled egg, and crisp prosciutto. A balanced blend of rich, fresh, and salty flavors — perfect for brunch.
Our savory-sweet twist on a classic melt — a juicy burger served between two slices of sourdough French toast, layered with melty Swiss and American cheese, caramelized onions, crispy brown sugar bacon, and a side of maple syrup for dipping. Bold, indulgent, and unforgettable.
Classic, crisp, and always a brunch favorite.
Craft your perfect Bloody Mary with bold, local flavor:
Choose Your Colorado Spirit
– Family Jones Vodka
– Family Jones Gin
– Suerte Blanco Tequila
Choose Your Treeline Bloody Mary Mix
– Crestone Cucumber Dill
– Red Cloud Roasted Garlic
– Pikes Pepper
– Pyramid Pineapple Habanero
– 10 Mile Bourbon Maple
– Bierstadt Basic
Add a Dash of Flavor
– Tabasco
– OG Sendy Sauce
– Worcestershire
Pick Your Rim
– Salt
– Tajín
Make It Legendary
– Add a Strip of Bacon: $1
– Add Any 5 oz Draft Beer Back: $2.50
Our cocktails are crafted with a focus on locally sourced ingredients, highlighting the best of Colorado’s distilleries and producers. Whenever possible, we proudly support local businesses, strengthening our community one drink at a time.
291 Bourbon, Strongwater Aromatic & Orange Bitters, and sugar come together for a bold, smooth, and unforgettable classic.
291 Rye Whiskey, sweet vermouth, and Cocktail Punk Barrel-Aged Bitters create a rich, warming cocktail with notes of oak, spice, and subtle sweetness.
Family Jones Vodka, Strongwater Ginger Beer, Strongwater Aromatic Bitters, and fresh lime juice deliver a crisp, refreshing blend of citrus and spice.
Montanya Platino Rum, fresh lime juice, and sugar create a bright, balanced, and delightfully tart cocktail.
Red wine, Peach Street Peach Brandy, Groove Street Orange Liqueur, and Leopold Bros Blackberry Liqueur combine for a vibrant and fruity sip.
Family Jones Gin, fresh lemon juice, sugar, and a hazy IPA craft a bold twist on a classic with citrusy hops.
Suerte Blanco Tequila, Grove Street Orange Liqueur, agave, and fresh lime juice deliver a refreshing, zesty, and perfectly balanced cocktail.
Family Jones Gin, extra dry vermouth, and orange bitters make for an elegant, classic, and perfectly balanced martini.
Family Jones Gin, Campari, and sweet vermouth blend together for a bold, bittersweet, and iconic cocktail.
Sauvignon Blanc, peach liqueur, grapefruit soda
A tribute to Palisade’s vineyards and famous peaches, featuring Colorado wine with bright citrus and stone fruit. Light, crisp, and refreshing with delicate minerality and a soft peach finish.
Gin, passion fruit, pineapple, génépy, lemon
A Colorado-inspired cocktail with tropical fruit and a golden glow. Passion fruit and pineapple shine alongside subtle alpine génépy, creating a vibrant, fruit-forward drink with bright acidity and a smooth botanical finish.
Montanya Platino Rum, lime, cherry, simple syrup
Our Colorado twist on the classic caipirinha, built with fresh lime and muddled cherries. Bold, lively, and refreshing with bright citrus, natural sweetness, and a clean rum finish.
Japanese whisky, maraschino, aromatic & Peychaud’s bitters, absinthe
Named for the Japanese tradition of gathering to drink, this cocktail honors our sister city of Fujiyoshida. Where Colorado Springs looks to Pikes Peak, they look to Mount Fuji — reflected here in an elegant, spirit-forward expression with gentle sweetness, subtle herbal complexity, and refined citrus notes.
Montanya Oro Rum, espresso liqueur, Licor 43, gold bitters
Inspired by Marble, Colorado — where stone for the Lincoln Memorial was quarried — this shimmering cocktail captures the glow of a mountain night sky. Rich espresso and vanilla warmth layer with rum sweetness and subtle golden spice.
Amaretto, bourbon, lemon, simple syrup, egg white
Our elevated take on the Amaretto Sour, created to celebrate our airport location. Velvety and balanced with toasted almond richness, bright citrus, and a smooth bourbon backbone.
Vodka, elderflower, blackberry, lemon, tonic, saline
A floral and berry-kissed cocktail inspired by Colorado’s dramatic mountain divides. Light and aromatic with soft elderflower, ripe blackberry, and a refreshing citrus lift, finished with tonic for a crisp, lightly effervescent finish.
Bourbon, wildflower honey, elderflower, lemon, mint
A bourbon smash featuring local wildflower honey and fresh mint. Herbaceous and refreshing with honeyed warmth, bright citrus, and a smooth, balanced finish.
Vodka, cranberry liqueur, tart cherry liqueur, orange bitters, simple syrup
A spirit-forward cocktail with layered berry notes and a deep crimson hue. Tart cranberry and rich cherry create a smooth, balanced profile reminiscent of Colorado’s rugged red rock landscapes.
Coconut fat-washed blanco tequila, lemon, agave, génépy, saline
Inspired by the pale stone cliffs of Colorado National Monument, this cocktail reflects both desert landscapes and alpine peaks. Bright citrus and creamy coconut are layered with a hint of alpine génépy, bringing subtle herbal depth.
Whiszcal, hatch chile liqueur, agave, mole bitters
A smoky, spirit-forward cocktail inspired by the Sangre de Cristo range. Featuring Whiszcal, a mezcal-style whiskey, with chile heat and layered spice reflecting the rugged intensity of Colorado’s mountain sunsets.
Mock One N/A Rum, caramelized fig, coconut, lemon
A playful nod to Ullr taking the season off. Smooth and tropical with caramelized fig, creamy coconut, and bright citrus — like a beach escape from the mountains.
Mock One N/A Whiskey, black cardamom bitters, simple syrup
A fully non-alcoholic Old Fashioned that captures the experience of the original. Spirit-forward and warming with subtle spice and a smooth, balanced finish.
Mock One N/A Tequila, green apple, celery, lemon, agave, soda
Named after the Tenmile Range in Breckenridge, this bright and refreshing highball signals the arrival of spring. Crisp green apple and fresh celery bring earthy freshness, lifted by citrus and a clean, sparkling finish.
Mock One N/A Gin, cucumber, mint, lime cordial, green tea
Inspired by Breckenridge’s Cucumber Gulch Wildlife Preserve, this garden-style cocktail is light, aromatic, and refreshing. Cooling cucumber and mint meet bright citrus and soft botanical tea notes.
Draft beers are 12oz pours.
Authentic craft soda that not only tastes great but is also all-natural, non-GMO, gluten-free, kosher, and vegan.
Truly natural herbal sparkling seltzer waters made from whole organic plants. Gluten-free, no "Natural Flavors", PFAS-free source water.