ABOUT
ABOUT
Colorado Craft is a modern restaurant concept designed to showcase the best of Colorado’s breweries, distilleries, farms and purveyors. Our chef has taken his seasonal and diverse cuisine and combined it with what our great state has to offer. We aim to support small to medium local companies in representing their individual craft. Join us at Colorado Craft where we feel as if the best memories are made while enjoying exceptional food and libations.
PURVEYORS
AXE AND THE OAK
BRISTOL
CERBERUS
COLORADO GOLD DISTILLERY
DISTILLERY 291
FIELD HOUSE
GOAT PATCH
JAK’S
LEE SPIRITS
NANO 108
PEAKS AND PINES
PIKES PEAK BREWERY
RED LEG
ROCKY MOUNTAIN BREWERY
CORNER POST
DELICIA’S BAKERY
ONE TOWN FARMS
SANGRES BEST
SCHMIDT APIARIES
THE SOURDOUGH BOULANGERIE
WILD WOMAN FISH CO
PURVEYORS
AXE AND THE OAK
BRISTOL
CERBERUS
COLORADO GOLD DISTILLERY
DISTILLERY 291
FIELD HOUSE
GOAT PATCH
JAK’S
LEE SPIRITS
NANO 108
PEAKS AND PINES
PIKES PEAK BREWERY
RED LEG
ROCKY MOUNTAIN BREWERY
CORNER POST
DELICIA’S BAKERY
ONE TOWN FARMS
SANGRES BEST
SCHMIDT APIARIES
THE SOURDOUGH BOULANGERIE
WILD WOMAN FISH CO
MEET THE TEAM

Returning to the states, Mario moved to Southern California where he landed a Sous Chef position under Chef Casey Overton with Montage Hotels and Resorts at their flagship Laguna Beach property. At the triple Five-Star Diamond resort, Mario was able to work with some of the best chefs in the area, giving him a chance to really polish his cuisine and define his own identity as a chef.
After a 3 year stay, Mario was recruited to Colorado Springs to help open the farm-inspired Till Kitchen as the Chef De Cuisine with Chefs Sheamus Feeley and Gerry Castro, ultimately winning Best New Restaurant and Best Overall their first year. Mario was then moved to the Garden of the Gods Market and Cafe as the Executive Chef for a brief period until leaving when Colorado Craft gave birth in September 2017.